Before Paul and I left Australia to go on a small holiday to Cambodia in January, we were working and living in Northam. Back then we had this great arrangement, that we would cook 3/4 days a week each. So on one of Pauls dinner-days he made these awesome loaded nachos, that we’ve been dreaming…
Tag: vegan
Green Vegetable Curry
We have come up with a super easy recipe for green curry, that we now know by heart. And we would like to share it with you, because it’s definitely one of those dishes, that are really easy to make if you are camping, don’t have much time or you’re lazy, but you want a…
Tikka Masala or Paneer Masala
Oh yes, we both love indian food and this dish has become my absolute favorite indian. Just after that one comes tofu butter no-chicken masala (weird name I know) and dahl. We once had Pauls coworker from India over for dinner and as I remember it he said it tasted perfectly indian. It was even…
Vegetable Fried Rice
I have just made fried rice a few times, but I think I nailed it pretty well the first time. For us its a super easy dish to make while camping and you can make it from barely anything and its CHEAP! Ingredients: Basmati Rice2 eggs or silken tofu (works really well with tofu!!)2 carrotsSpringonion1…
Creamy pasta with vegan scallops
I am a member of a few Australian vegan groups on facebook and I have seen a lot of people talking about Sophie’s Kitchen and the Vegan Lightly Crumbed Scallops and how amazing they are. I spotted them for the first time in a Woolworths in Port Lincoln and told Paul about them. I think…
Dahl
Dahl is surprisingly easy to make and also super tasty. I had heard a lot about the dish before I made it the first time, and I didn’t really understand the fuzz. To me it doesn’t look very inviting. But it is good! Ingredients:3 dl of red lentilsTwo cans of crushed tomatoes1 big onion3 garlic…
Easy vegetarian and vegan meals
BBQ Having a nice BBQ in summer is one of the best things. We have had a BBQ a few times during our travels and our favorites are portobello mushrooms with olive oil, garlic and thyme, an easy salad with just rocket, melon/blackberry and a splash of red wine vinegar and ofcourse garlic bread. Bruschettas,…
Outbounds Travel 